Applebee’s Baby Back Ribs

Baby back ribs basted in a sweet BBQ sauce. You’ll be licking your fingers once you taste this delicious dish.

Typically served with baked beans, fries and cole slaw.

3 (1 lb) racks pork baby back ribs cut in half

1 cup ketchup

1/4 cup apple cider vinegar

3 tablespoon dark brown sugar

3 tablespoon Worcestershire sauce

1 teaspoon liquid smoke

1/2 teaspoon salt

How to cook :
1. Place ribs in a large pot and fill pot with enough water to cover

ribs.

2. Bring water to a boil, reduce heat, cover and simmer for 1 hour, or

until ribs are fork tender.

3. While ribs are boiling, combine remaining ingredients in a medium

saucepan and bring to a boil.

4. Reduce heat and simmer, uncovered, stirring often, for 30 minutes,

or until slightly thickened.

5. Place boiled ribs, meat side down, on a broiler pan.

6. Brush with half the sauce mixture and broil 4" to 5" from heat for

6-7 minutes.

7. Turn ribs over, brush with remaining sauce, and broil additional 6-7

minutes, or until edges are slightly charred.

Serves 3