Spicy Rice

• 1/4 cup raw rice-shaped pasta
• 3/4 cup minute rice
• 1 tablespoon pimiento; chop fine
• 1/2 teaspoon dry minced celery leaf
• 1 teaspoon dry minced parsley
• 1/4 teaspoon dry mustard
• 14 oz can chicken broth
• 1/4 cup olive oil
• 1/2 teaspoon salt

How to cook :

1. 1. In a 2-qt saucepan combine all ingredients. Stir often and bring to a boil.
2. 2. Cover and remove from heat. Let stand 15 minutes. Fluff rice with a fork every 5 minutes.
3. 3. Add salt and pepper to taste.

Serves 6