Applebee’s Fiesta Lime Chicken

Grilled boneless breast marinated in lime juice and tequila flavors. Typically served with crisp tortilla strips,

Southwest rice and Pico de Gallo.

1 cup water

1/3 cup teriyaki sauce

1/2 cup lime juice

3 cloves garlic - minced

1 teaspoon tequila

1 teaspoon liquid smoke

1/2 teaspoon salt

1/4 teaspoon ground ginger

1 lb. boned, skinned chicken breasts

1/4 cup real mayonnaise

1/4 cup sour cream

2 tablespoons spicy, chunky salsa

1 tablespoon milk

1 teaspoon Cajun blackening spice

1/4 teaspoon dried parsley

1/4 teaspoon hot sauce

1/8 teaspoon dried dill weed

1/8 teaspoon cumin

1 cup shredded Colby Jack cheese

2 cups corn chips - crumbled


How to cook :

1. Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2

hours.

2. To prepare the dressing: whisk together the next 9 ingredients, cover, and chill until needed.

3. Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard

marinade.

4. Brush grilled chicken with reser ved dressing, sprinkle with cheese, and broil until cheese has

melted.

5. Serve the chicken over a bed of crumbled chips.

Serves 4