Dill Potato Wedges

• 2 medium red potatoes - unpeeled
• Cooking oil spray
• Garlic salt
• Dry dill weed

How to cook :

1. Preheat oven to 400 degrees.
2. Cut potatoes into lengthwise wedges and bake in oven for 45 minutes or until tender.
3. Spray the cut sides of the potatoes in cooking oil spray.
4. Dust in garlic salt and dry dill weed and pan fry until lightly brown.

Serves 2