June 15, 2009

Meatloaf


  • 1 cup tomato sauce
  • 1 1/2 tablespoon barbecue sauce
  • 1 tablespoon granulated sugar
  • 1 1/2 lbs. lean ground beef
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Dash garlic powder
  • 1 Egg

How to cook :

  1. 1. Stir together tomato sauce, barbecue sauce, and sugar; set aside 1/4 cup of mixture.
  2. 2. With your hands, mix in remaining ingredients.
  3. 3. Form the mixture into a loaf and place in a greased loaf pan.
  4. 4. Bake, covered, in 400 degree oven for 30 minutes.
  5. 5. Uncover and drain fat from the pan, then slice meatloaf while in the pan.
  6. 6. Drizzle the reserved tomato mixture evenly over the meatloaf.
  7. 7. Bake, uncovered, for an additional 30 minutes, or until cooked through.

Serves 5

tip: Freshly grated Parmesan cheese is an easy meatloaf flavor booster. Try adding 1/4 - 1/3
cup to your recipe.



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