Simple recipe for pancakes

simple recipe for pancakes
1 1/4 cups all-purpose flour, stirred or sifted before measuring
1 teaspoon baking powder
1 teaspoon baking soda
pinch of salt
1 egg - slightly beaten
1 1/4 cups buttermilk
2 tablespoons melted butter
¼ cup granulated sugar


1. Sift together flour, baking powder, baking soda, and salt.
2. In a separate bowl, combine egg and buttermilk. Add to flour mixture, stirring only until smooth.
3. Blend in melted butter and sugar.
4. Cook on a pre-heated, greased griddle, using about 1/4 cup of batter for each pancake. Drop batter on griddle in
5 inch wide segments.
5. Cook until brown on one side and around edge; turn and brown the other side.


Serves 4

RecipeSecrets.net tip: You can add fruit topping such as apples, straw-
berry or peaches to finish off this breakfast treat. You can also add
chopped fruit such as blueberries or apples to the batter.
For whole wheat pancakes: substitute all purpose flour for whole wheat flour.

by amwr