Shrimp stuffed with crabmeat recipe

shrimp stuffed with crabmeat recipe
20 jumbo raw shrimp - peeled, de-veined
½ cup Seafood Stuffing like Joe’s Crab Shack (see previous recipe)
10 jalapeno slices - halved
2 slices Monterey jack cheese - cut into 20 equal-size pieces
1 lb. raw thin sliced bacon


1. Slice shrimp down the middle of the opposite side you de-veined.
2. Lay shrimp cut side up and press 1 teaspoon prepared stuffing into each shrimp cut.
3. Place a piece of cheese over the stuffing on each shrimp.
4. Wrap each stuffed shrimp in a strip of bacon.
5. Thread 5 shrimp on a bamboo skewer; repeat with remaining shrimp.
6. Deep fry shrimp in 400 degree oil until bacon is browned or grill shrimp over a high flame, turning once, until
bacon is browned or broil shrimp, turning once, until bacon is browned.


Serves 4

by awmr