August 30, 2009
Crab stuffed mushrooms
crab stuffed mushrooms
Ingridient:
16 large mushroom caps
1 ¼ cup Seafood Stuffing like Joe’s Crab Shack’s (recipe below)
1 cup Alfredo sauce
1/4 cup grated Parmesan cheese
Garlic toast for dipping
Instruction :
1. Place mushroom caps (stem side up) in an ovenproof baking dish.
2. Spoon 1 tablespoon hot stuffing into each cap.
3. Pour Alfredo sauce over stuffed mushrooms.
4. Sprinkle Parmesan cheese over top.
5. Broil for 8-10 minutes, or until top is browned.
6. Serve with garlic toast for dipping.
by amwr
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