Buffalo hot wings recipe

buffalo hot wings recipe
Vegetable oil (for frying)
4 tablespoons butter
1/4 cup Crystal Louisiana Hot Sauce
Dash of ground pepper
Dash of garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings - cut into thirds (wing tips discarded)
Bleu cheese dressing
Celery sticks



1. Pour 2 inches of oil into deep fryer and heat to 375 degrees F.
2. In small saucepan, melt butter over low heat. Add hot sauce, black pepper and garlic powder and stir until well
mixed.
3. In a gallon size zip-lock bag, mix flour, paprika, cayenne pepper and salt .
4. Rinse chicken wings under cold water and drain excess water. Drop wings into bag a few at a time, shaking to
coat after each addition. When all wings have been coated, remove from bag and place on wax paper-lined plate or
tray. Refrigerate at least 1 hour to help set coating.
5. Preheat oven to 400 degrees F.
6. Carefully lower a few wings at a time into oil. Fry 15-20 minutes or till light brown. Drain wings on paper towel
and repeat with remaining wings.
7. Place cooked wings in large oven-proof bowl or baking pan; pour sauce over wings and stir to coat thoroughly.
Place in oven 5 minutes or so to make sure all wings are served hot.
8. Serve wings with celery sticks and bleu cheese dressing on the side.



Serves 2-3 as an appetizer

RecipeSecrets.net tip: If you don’t have bleu cheese you can
use Ranch dressing. To create “Atomic Wings” - feel free to add
more cayenne pepper and Louisiana hot sauce if you can handle it.

by amwr