Chicken salad recipe

Chicken salad recipe

1 whole chicken

1 cup white wine vinegar

1 cup olive oil

1/2 cup white wine

Dash of Oregano

Dash of Thyme

Dash of Salt

10 milliliters garlic - minced

1 1/2 teaspoons hot sauce



1. Mix all ingredients in a bowl.

2. Add chicken to the bowl, cover.

3. Marinate several hours in refrigerator - overnight works best.

4. Grill chickens slowly until done.

5. Serve with Mexican rice and beans or in a soft tor tilla.

Serves 4
by:amwr