Fried Rice

Making fried rice is an excellent way to use odds and ends from the refrigerator. Fried rice is very economical, and it can be a complete and nourishing meal by itself

4 c. cooked long-grain rice, cold (see page 32)
3 tbsp. vegetable oil
½ c. chopped onion
2 eggs, beaten (optional)
2 tbsp. soy sauce

• Use a fork to loosen and separate grains of cooked rice
  
• Place a large skillet or wok over high heat. Add 2 tbsp. oil and heat thoroughly.
  
• Fry onion to a light golden brown. Remove to a plate. Add remaining 1 tbsp. oil to the skillet.Add eggs, if desired, and stir-fry until done.
  
• Add rice to pan. Stir in soy sauce. Add onion, mix thoroughly, and continue heating until completely hot