Bean Sprouts with Scallions

Crunchy bean sprouts and zesty scallions make a delightful accent to any meal.

 2 tbsp. vegetable oil 
1 lb. fresh bean sprouts, or 
1 16-oz. can bean sprouts, drained* 
1 tsp. salt 
4 chopped scallions 

How to cook :

• Heat oil in a skillet or wok.
• Add bean sprouts. Stir-fry for 2 minutes. Add salt.
• Stir in scallions and cook for 2 more minutes