Mie Ongklok

Mie Ongklok


Material:
750 ml beef broth
3 tablespoons cornstarch
3 tablespoons soy sauce
300 grams of wet noodles
100 grams of cabbage, roughly sliced
10 tree chives, thinly sliced
2 tablespoons oil for sauteing

Subtle Seasonings:
2 cloves garlic
1 / 4 teaspoon pepper
1 / 2 teaspoon salt

How to Make:
Stir fry until fragrant spices finely. Enter Thicken broth with water and sago. Bring to a boil. Lift.
Enter the noodles and cabbage in a sieve and then boiled with whipped diongklok or until cooked.
Enter the noodles and cabbage into the bowl and flush with the sauce. Sprinkle with chives. Serve hot.