Chili’s Fajitas

Juicy, marinated chicken or steak grilled to perfection! Served sizzling with onions and bell peppers.

1/4 cup lime juice
2 tablespoons olive oil
4 cloves garlic - crushed
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon liquid smoke
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 lb. boned, skinned chicken breasts or sirloin steak
2 tablespoons water
1 teaspoon soy sauce
1/2 teaspoon lime juice
1 dash salt
1 dash black pepper
1 tablespoon olive oil
1 large Spanish onion - sliced thin
1/2 medium green bell pepper - seeded, sliced thin
1/2 medium red bell pepper - seeded, sliced thin

How to cook :

Combine 1/4 cup lime juice, 2 Tbls. oil, garlic, 2 tsp. soy sauce, 1 tsp. salt, liquid smoke, cayenne pepper, 1/4 tsp. black pepper, and either the sirloin or the chicken in a sealable plastic container, cover and refrigerate for at least 2 hours, or overnight.

Combine water, 1 tsp. soy sauce, 1/2 tsp. lime juice, salt, and 1 dash black pepper; set aside.

Grill meat over a medium high flame 4 to 5 minutes on each side.

Cut meat into thin strips; set aside and keep warm.

Cook onion and bell peppers in oil until brown; remove from heat.

Pour reserved liquid mixture over onions and bell peppers.

Combine meat, onions, and bell peppers.

tip: Good as a snack or with Mexican rice.
Serves 4

source : america’s most wanted recipe